Pijiu

This evening we went to Lau Pa Sat which is one of the oldest hawker stalls in Singapore.  It is also the best place to get satay or meat on a stick.  They close down one of the roads at 7pm and put out tables and chairs and grill meat...beef, chicken, mutton, duck, shrimp...you name it they have it...and put it on a stick and serve it to you.  The official food is called satay, however, we like to simply call it meat on a stick.  If you ever make it to Singapore then Lau Pa Sat is a must as is meat on a stick. 

It is also one of the cheapest places to get draft beer.  The local pijiu or beer is Tiger beer and these sweet ladies come to your table and ask "jug of Tiger beer?"  Well, how does one properly say no to that question.

We had a great dinner but since I have to head to work in the morning I am back at home relaxing a bit before heading to bed.  Should I be worried that I left Alan and Tom with a half empty jug of Tiger beer???